Ewa Ogunlaja
Canada
Summary
Passionate and creative multitasker with 3+ years of experience in fast-paced restaurant environments. Skilled in menu development, cost control, and kitchen operations management. Dedicated to delivering exceptional dining experiences through flavorful dishes and attentive customer service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Server
Canadalawa
04.2024 - 08.2024
- Assist in prepping ingredients according to recipes and instructions
- Maintain a clean and organized workspace
- Clean and sanitize kitchen equipment
- Assist in managing kitchen inventory
- Take customer's order accurately and efficiently
- Served food and beverages promptly with focused attention to customer needs
- Provided guests with information about menu items, specials, and promotions
Assistant Cook
Eko Hotel and Suites
04.2021 - 05.2023
- Updated bin cards and assisted in inventory management
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Cleaned and sterilized equipments
- Handled mis-en-place
Food and Beverage Server
First Bank of Nigeria
11.2018 - 03.2020
- Provide excellent service by greeting and seating guests, addressing their needs, and ensuring a pleasant dining experience
- Accurately take and record snacks and drink orders, process them, and ensure timely and correct delivery
- Handle cash and credit transactions, process payments, and manage receipts and change
- Served fruits, parfaits, yoghurts and freshly made hand pressed juice.
Education
Bachelor of Hospitality and Tourism Management -
CAPE BRETON UNIVERSITY
Sydney, NS05.2026
Diploma in Hospitality Management -
YABA COLLEGE OF TECHNOLOGY
05.2022
Skills
- Time management
- Attentiveness
- Attention to details
- Collaborative team player
- Culinary arts
- Multitasker
Certification
- FOODSAFE: Level 1 Training Program, 2024 - 2029
- Nova Scotia FOODSAFE, 2024 - 2027
- Nova Scotia SERVE RIGHT, 2024 - 2027
Timeline
Food and Beverage Server
Canadalawa
04.2024 - 08.2024
Assistant Cook
Eko Hotel and Suites
04.2021 - 05.2023
Food and Beverage Server
First Bank of Nigeria
11.2018 - 03.2020
- FOODSAFE: Level 1 Training Program, 2024 - 2029
- Nova Scotia FOODSAFE, 2024 - 2027
- Nova Scotia SERVE RIGHT, 2024 - 2027
Bachelor of Hospitality and Tourism Management -
CAPE BRETON UNIVERSITY
Diploma in Hospitality Management -
YABA COLLEGE OF TECHNOLOGY
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