Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ewa Lehr

Barrie,Ontario

Summary

My goal is to continue to grow my knowledge and experience in the food service industry. My focus is to join a large company where I have the opportunity to learn more and have more career opportunities. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies.

Overview

18
18
years of professional experience

Work History

General Store Manager

Baba's Vegetarian & Non-Vegetarian
02.2022 - Current
  • Established a positive work environment by fostering open communication and promoting teamwork among employees.
  • Kept inventories accurate with daily cycle counts and regular audits to identify and resolve variances.
  • Maintained a clean, safe working environment compliant with all relevant health and safety regulations.
  • Increased customer satisfaction through exceptional service and well-trained, knowledgeable staff members.

The Art of Cleaning

Self Employed
01.2006 - Current
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Promoted a safe working environment by enforcing proper use of personal protective equipment and adherence to safety guidelines.
  • Enhanced client satisfaction with thorough attention to detail in all cleaning tasks, ensuring spaces were well-maintained and presentable.
  • Provided exceptional customer service by addressing client concerns promptly and professionally, resolving issues as needed.
  • Implemented environmentally friendly practices, reducing waste while maintaining effective cleaning results.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Adhered to safety protocols by enforcing proper equipment usage.
  • Developed and implemented detailed housekeeping standards to promote cleanliness standards for guest rooms and common areas.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Managed laundry sorting, washing, drying, and ironing.

Education

Gastronomic Food Preparation Course -

High School in Poland
01.1989

Spoken and Written English -

English Language Course
01.1989

Ontario - General

High School Diploma
Barrie, ON
01.1989

Skills

  • Customer Relations
  • Client Service
  • Cleaning and sanitizing
  • Sweeping and Mopping
  • Housekeeping
  • Efficient Cleaning Techniques
  • Sanitation Practices
  • Knowledge of cleaning products
  • Reliability and punctuality

Languages

English
Professional Working

Timeline

General Store Manager

Baba's Vegetarian & Non-Vegetarian
02.2022 - Current

The Art of Cleaning

Self Employed
01.2006 - Current

Gastronomic Food Preparation Course -

High School in Poland

Spoken and Written English -

English Language Course

Ontario - General

High School Diploma
Ewa Lehr