Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Evon Kristin Persaud

Caledon

Summary

Dedicated and experienced Server/Bar Back with 2+ years of hands-on experience in providing exceptional customer service, maintaining inventory, and supporting bar operations. Adept at multitasking in fast-paced environments, ensuring customer satisfaction, and assisting bartenders with various tasks. Seeking to leverage my skills and expertise to contribute to the success of your establishment.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Student Teacher

Peel District School Board
10.2023 - Current
  • Worked with classroom teacher to learn about current standards and best practices.
  • Facilitated small group activities and one-on-one instruction to meet individual student needs.
  • Cultivated positive relationships with administration, teaching staff, and students.
  • Promoted a positive learning environment by establishing clear expectations, enforcing classroom rules, and fostering open communication.

Server/Bar Back

The Scruffy Duck
12.2020 - 08.2022
  • Assisted bartenders in preparing and serving beverages, ensuring timely and efficient service.
  • Managed inventory levels by restocking bar supplies and monitoring product usage.
  • Maintained cleanliness and organization of the bar area, ensuring a safe and welcoming environment for customers.
  • Collaborated with the front-of-house team to provide exceptional customer service, including taking orders, serving food and beverages, and addressing customer inquiries and concerns.
  • Executed opening and closing procedures, including setting up the bar area, restocking inventory, and ensuring compliance with safety and sanitation standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

The Brook Family Restaurant
09.2019 - 03.2020
  • Managed transactions by processing credit card, cash, and gift certificate payments, ensuring accurate change for cash transactions.
  • Optimized workflow during off-peak hours by replenishing essential supplies such as ice, condiments, utensils, napkins, trays, and delivery bags.
  • Skillfully prepared beverages and fulfilled food orders to meet customer preferences and expectations.

Education

Bachelor of Education -

Nipissing University
North Bay, Ontario
01.2025

Bachelor of Arts - Disability Studies

Toronto Metropolitan University
Toronto,
07-2023

Skills

  • Customer Service Excellence
  • Beverage Preparation and Service
  • Inventory Management
  • Multitasking and Time Management
  • Team Collaboration and Communication
  • POS Systems and Cash Handling
  • Knowledge of Alcoholic and Non-Alcoholic Beverages
  • Health and Safety Compliance
  • Guest engagement

Certification

SMART SERVE 22030586103

Timeline

Student Teacher

Peel District School Board
10.2023 - Current

Server/Bar Back

The Scruffy Duck
12.2020 - 08.2022

Server

The Brook Family Restaurant
09.2019 - 03.2020

Bachelor of Education -

Nipissing University

Bachelor of Arts - Disability Studies

Toronto Metropolitan University
Evon Kristin Persaud