Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Evi Jimenez

Azusa

Summary

Dedicated and detail oriented Nutritional Service professional with over 8 years of experience in school food service operations. Proven ability to manage kitchen operations, ensure compliance with nutrition guidelines, and provide excellent service to students and staff.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Food Service Assistant

Azusa Unified School District
Azusa, CA
09.2016 - Current
  • Prepare and serve breakfast, lunch, and supper to students while following USDA and district nutrition guidelines.
  • Maintained food safety and sanitation standards, including proper food temperatures and kitchen cleanliness.
  • Managed inventory, placed food and supply orders, and monitored stock levels to ensure adequate supplies.
  • Completed production records, meal counts, and other required documentation to maintain compliance with regulations.
  • Coordinated meals for field trips and special events, enhancing the dining experience for students.
  • Trained and supported staff to ensure efficient kitchen operations.
  • Operate point- of -sale system and ensure reimbursable meal compliance.
  • Assisted in production and distribution of meals for multiple school sites.

Education

Associate of Arts - Kinesiology

Citrus College
Glendora, CA
12.2026

High School Diploma -

Whitcomb High School
Glendora, CA
06.2003

Skills

  • POS system operation
  • Safe food handling
  • Cleaning and sanitation
  • Supply restocking
  • Allergy awareness
  • Food storage
  • Food delivery
  • Food preparation
  • Food inventory control
  • Food safety
  • Problem-solving
  • Strong work ethic

Accomplishments

  • Over 8 years of experience in school nutrition services with Azusa Unified school district.
  • Successful managed food production and meal distribution for multiple school sites.
  • Maintained accurate production records, meals counts, and inventory management.
  • Complete the Chef Ann Foundation pre-apprenticeship scratch cooking program.
  • Consistently maintained high food safety and sanitation standard.
  • Assisted with training staff and ensuring efficient kitchen operations.
  • Demonstrated strong leadership, organization and teamwork skills while serving students and staff.

Certification

  • Chef Ann Foundation Scratch Cooking Certificate.
  • California Food Handlers card.

Languages

Spanish
Professional Working

Timeline

Food Service Assistant

Azusa Unified School District
09.2016 - Current

Associate of Arts - Kinesiology

Citrus College

High School Diploma -

Whitcomb High School
Evi Jimenez