Evgheni Sipco
Winnipeg,Canada
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Restaurant General Manager
Nuburger-Winnipeg
07.2022 - Current
- Successfully increased restaurant revenue through improved cost control, upselling strategies, and customer service initiatives.
- Recruited, trained, and led teams of up to 20 employees, reducing turnover and improving staff performance.
- Oversaw daily operations, including scheduling, budgeting, inventory, and vendor management.
- Consistently achieved high customer satisfaction ratings and maintained top local rankings.
- Expertise in POS systems, labor scheduling tools, and compliance reporting.
Assistant Kitchen Manager
Stella's Cafe
2017 - 2022
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Streamlined inventory management processes, reducing waste and improving supply chain efficiency.
- Trained and mentored kitchen staff, enhancing team performance and culinary skills.
- Developed weekly menus in collaboration with head chef, incorporating seasonal ingredients and customer feedback.
- Coordinated staff schedules to ensure adequate coverage during peak service hours, improving customer satisfaction.
- Implemented cost-control measures, optimizing food preparation techniques to maximize profitability.
- Conducted regular quality checks on food items to maintain high standards of taste and presentation.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
Banquet Server Bartender
Korona Restaurant
2017 - 2019
- Crafted and served customized cocktails to enhance customer satisfaction.
- Managed inventory levels to ensure availability of popular beverages.
- Trained new staff on bartending techniques and customer service standards.
- Collaborated with kitchen staff to coordinate timely service during peak hours.
Server Bartender
London Steakhouse
2014 - 2017
- Trained junior staff on effective bartending techniques and customer engagement strategies.
- Delivered outstanding customer service to enhance overall dining experiences.
- Crafted signature cocktails, maintaining exceptional standards in beverage presentation.
- Managed bar inventory to ensure availability while minimizing waste.
Education
Post Graduate Diploma - Web Development
University of Winnipeg
Winnipeg, MB, CA01.2019
Skills
- Excel
- Restaurant management
- Retail sales
- Inventory Management
- Scheduling
- Restaurant experience
Languages
English
Full Professional
Russian
Native or Bilingual
Ukrainian
Professional Working
Moldavian
Professional Working
Certification
Food Handling,Smart serve
Timeline
Restaurant General Manager
Nuburger-Winnipeg
07.2022 - Current
Post Graduate Diploma - Web Development
University of Winnipeg
Assistant Kitchen Manager
Stella's Cafe
2017 - 2022
Banquet Server Bartender
Korona Restaurant
2017 - 2019
Server Bartender
London Steakhouse
2014 - 2017