Evelyn Reyes
Cedar Pines Park
Summary
Dedicated professional with a strong work ethic and exceptional customer service skills, honed at Bobo's Oat Bars. Proven ability to maintain workplace cleanliness and adhere to safety protocols, while enhancing team efficiency. Recognized for resolving issues swiftly and taking initiative during peak periods to meet productivity goals.
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Overview
8
8
years of professional experience
Work History
Production Worker
Bobo's Oat Bars
07.2024 - 03.2025
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Kitchen Staff Member
Sushi 1
01.2023 - 07.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Collaborated with team members to ensure seamless coordination during peak service hours.
Server
Los Camales Restaurant
11.2022 - 01.2023
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Server
Chelulos Restaurant
03.2019 - 12.2021
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
- Contributed to inventory management by monitoring stock levels.
- Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
- Enhanced team efficiency, collaborating effectively in high-pressure settings.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server
Club Nautico
04.2017 - 04.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
Education
Bachelor of Science - Culinary Arts
INTER PERU
294 Arequipa Ave Lima Peru 01-2019
High School Diploma -
Victor Moron Munoz
San Jose San Bartolo Lima Peru 11-2013
Skills
- Strong work ethic
- Exceptional customer service
- Customer service
- Organization and cleanliness
- Safe food handling
- Workplace cleanliness
- Assembly protocols
Languages
Spanish
Native or Bilingual
Timeline
Production Worker
Bobo's Oat Bars
07.2024 - 03.2025
Kitchen Staff Member
Sushi 1
01.2023 - 07.2024
Server
Los Camales Restaurant
11.2022 - 01.2023
Server
Chelulos Restaurant
03.2019 - 12.2021
Server
Club Nautico
04.2017 - 04.2020
Bachelor of Science - Culinary Arts
INTER PERU
High School Diploma -
Victor Moron Munoz
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