Experienced in workspace organization and operational efficiency. Skilled in equipment handling and stock management with a focus on safety. Strong organizational skills and proactive problem-solving abilities contribute to team success.
Maintained cleanliness and organization of back shop, following health and safety regulations.
Trained new team members on operational procedures, enhancing compliance with club policies.
Operated golf carts, ensuring performance and safety for guests.
Conducted inspections of carts to identify maintenance needs proactively.
Prepared golf carts daily with pencils, tees, scorecards, and towels.
Assisted members by carrying clubs from range to cart and setting stations with balls.
Operated kitchen equipment for efficient food and beverage preparation.
Maintained cleanliness and organization in back shop to ensure safety standards.
Assisted with inventory management and restocked supplies for seamless operations.
Provided outstanding customer service, fostering a welcoming guest atmosphere.
Oversaw table management, ensuring prompt order taking and food delivery.
Coordinated with kitchen staff for accurate meal preparation and timing.
Trained new servers on menu details and service expectations.