Evelyn Franco

As a server, bartender, or cashier, I am always required to smile and greet the customers with a simple, "Hello, my name is..." as well as maybe a simple question like, "How are you? What can I do for you today?" Including following the simple protocols, such as food safety and sanitary rules.

• Followed health safety guidelines when preparing and serving food products.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Took orders from customers accurately and in a timely manner.
• Provided excellent customer service to ensure satisfaction.
• Prepared drinks according to standard recipes.
• Greeted guests and provided menus.
• Cleaned tables and chairs to prepare dining area for next customers.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.