Evelyn Estrao

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Developed and maintained courteous and effective working relationships.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Organized work to meet demanding production goals.
• Bender machine operator.
• Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Help Deli department preparing ready to eat food when finished the dishwashing job.

• Provided excellent service under high-pressure situations, ensuring smooth event operations.
• Provided friendly, courteous service to create memorable moments for guests.
• Maintained clean and organized workspaces, adhering to strict health standards.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.

• Maintained overall cleanliness by consistently meeting or exceeding housekeeping performance standards.
• Developed strong working relationships with colleagues.
• Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Complied with vegetable storage and handling procedures for safe, hygienic operations.
• Operated production equipment safely and responsibly for quality output.
• Assembled and packaged food items securely to meet company standards.

Taking care of my employers daughter and look after their dog and make sure of their safety.

Do the cooking and housekeeping tasks inside the house.

Maintained a clean, and safe environment for the family by housekeeping tasks such as laundry, cleaning, organized household items, preparing healthy meals.