Evans Cameron

• Performed basic and semi-skilled work under supervision and instruction from lead plumber.
• Organized and moved materials from truck to job site to support project requirements.
• Listened to instructions from journeyman plumber, gaining valuable onsite job training.
• Measured, threaded, and cut materials to correct angles.
• Set up appliances like water heaters, filters, and dishwashers with correct settings to maximize performance.
• Removed old sinks, toilets and pipes in preparation for installation of new fixtures.
• Read and interpreted blueprints and schematics to determine locations, quantities, and sizes of materials required.
• Tested for leaks in new and repaired systems to verify functional and safe working condition.
• Followed safety practices with tools and general behaviors to prevent accidents and safeguard equipment.
• Cut and drilled holes in walls to permit passage of pipes.
• Reviewed blueprints and project specifications to determine correct plumbing solutions.
• Used clamps and brackets to attach pipes to walls, structures and fixtures.
• Eliminated risks by correctly identifying potential safety hazards.
• Assisted with repairs to steam, drainage, and sewer lines.

• Assisted with regular maintenance of firefighting equipment.
• Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
• Inspected fire and life safety systems and equipment for proper placement at properties.
• Oversaw equipment and vehicle upkeep to maintain emergency readiness.
• Assisted in prevention of fires through public education programs.
• Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
• Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
• Inspected apparatus, equipment, grounds, and stations for proper order and condition.
• Participated in community outreach programs to raise awareness of fire prevention and safety measures.
• Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
• Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.
• Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
• Collaborated with other emergency responders on scene to establish adequate fire suppression.
• Responded to emergency calls and provided medical assistance to injured individuals.
• Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
• Controlled hazardous materials and waste incidents to avoid fires and injuries.
• Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
• Performed maintenance on water tanks, fire hoses and other firefighting equipment.
• Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.
• Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.

• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Used proper sanitation and food safety techniques to prevent food contamination and illness.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
• Restocked products based on available inventories and customer demands.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
• Cut meats to customer specifications and answered questions about specialty products.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.

• Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Responded quickly to emergency situations to assess and deflect issues.
• Recorded observations and occurrences and interviewed witnesses to complete and submit incident report.
• Conducted training sessions for new security personnel to facilitate compliance with security protocols.
• Worked independently and collaboratively to resolve urgent issues to protect lives and property.
• Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Investigated suspicious activities and persons to maintain security of premises.
• Monitored CCTV cameras and alarm systems for security breaches.
• Enforced security policies and removed violators and unauthorized individuals from premises to maintain safe environment.
• Conducted regular patrols of key areas to spot and control security concerns.
• Updated shift logs and produced daily reports to document security activities and specific incidents.

• Completed all requirements of gradation, including a co-op work placement in the industry
• Trained in the installation and repair of water distribution and sanitary drainage systems, as well as hot water heating systems
• Received a foundational education in plumbing in preparation for work in a variety of areas across the industry
• Vital importance was placed on acquiring the skills and knowledge necessary to work safely, including participation in safety awareness courses.

This program provided an education in planning, marketing, and delivering safe and effective fitness, wellness and healthy lifestyle interventions & programs to prepare graduates for work as a professional in the Fitness/Wellness industry. I received a balanced education of up-to-date and practical foundational knowledge, vital concepts, and experiential skills in areas such as:

• developing, implementing & evaluating fitness and wellness programs
• Health promotion & Lifestyle management
• Fitness assessments
• Instruction & Leadership
• Safety and injury management.

• Extracurricular education in Communications Technology
• Extracurricular education in the Fitness & Physical Education career track. Included: learning the principles of training, human anatomy, kinetics and exercise physiology, developing workouts, leading & instructing classes and more.