Evan Rees Iniguez Brock
North Vancouver,British Columbia
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 10 year background in high-end restaurant industry.
Overview
18
18
years of professional experience
Work History
Night Sous Chef
JOEY Restaurant Group
11.2017 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food and labor costs to verify budget targets were met.
- Trained and managed kitchen personnel and supervised related culinary activity.
Night Sous Chef
Browns Social House
06.2010 - 04.2015
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
Manager
5 Guys Burgers And Fries
07.2005 - 04.2010
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Moved to different locations to help open different stores across the Province,
Education
High School Diploma -
Rockridge Secondary School
West Vancouver, BC07.2009
Skills
- Time Management
- Customer Service
- Critical Thinking
- Analytical and Critical Thinking
- Problem Resolution
- Flexible and Adaptable
- Friendly, Positive Attitude
- Multitasking
Languages
Spanish
Native or Bilingual
Timeline
Night Sous Chef
JOEY Restaurant Group
11.2017 - Current
Night Sous Chef
Browns Social House
06.2010 - 04.2015
Manager
5 Guys Burgers And Fries
07.2005 - 04.2010
High School Diploma -
Rockridge Secondary School
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