Evan Pryor

Greeted and screened all staff and visitors upon entry, asking COVID-19 questions and recording responses.

Checked and recorded temperatures using a contactless thermometer.

Distributed clean masks to all staff members and visitors.

Conducted cleaning and sanitizing of designated work areas and high-touch surfaces.

• Greeting customers, processing orders, preparing food, and ensuring cleanliness within restaurant specifically trained on front cash and fry station.

• Unloaded incoming trucks to ensure timely inventory processing.
• Scanned materials into inventory for accurate stock management.
• Faced shelves to maintain organized product displays.

• Assisted customers, restocked merchandise, assembled furniture, and maintained cleanliness.