Summary
Overview
Work History
Education
Skills
Timeline
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Evan Mounvongkham

Fresno

Summary

Teppanyaki Chef with a proven track record at John Moua, excelling in meat and seafood preparation while engaging guests through entertaining food demonstrations. Adept at menu development and fostering strong team relationships, I consistently enhance dining experiences and streamline food delivery, ensuring high standards of safety and presentation.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

3
3
years of professional experience

Work History

Teppanyaki Chef

John Moua
08.2022 - Current
  • Used various types of knives, hand tools and utensils appropriately to fillet fish, cut meat and prepare seafood.
  • Educated guests on different meal items and food combinations and provided insight into nightly specials.
  • welcomed and greeted patrons also explained meal creation process when setting up for teppanyaki.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Entertained patrons in 8 seat restaurant with food demonstrations and preparations.

Restaurant Busser

John Moua
08.2022 - Current
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

Clovis East Highschool
2940 Leonard Ave, Clovis, CA 93619

Skills

  • Meat and seafood preparation
  • Heavy lifting
  • Safety processes and procedures
  • Food presentation
  • Guest interaction
  • Menu development
  • Ingredient selection

Timeline

Teppanyaki Chef

John Moua
08.2022 - Current

Restaurant Busser

John Moua
08.2022 - Current

Clovis East Highschool

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Evan Mounvongkham