Evan Martin
Calgary,AB
Summary
Meticulous Catering Coordinator with over a decade of catering and restaurant industry experience. Maintains high standards in preparation, presentation and delivery to achieve client satisfaction. Effectively manages operations to promote quality service while meeting financial goals.
Overview
11
11
years of professional experience
Work History
Catering
Self-employed
01.2021 - Current
- Preparing food for various sizes of groups.
- Assisted in menu planning, considering dietary restrictions and preferences of clients.
- Maintain food and labor costs.
- Set up working spaces in various adverse conditions.
- Ensured timely food preparation and delivery for seamless event execution.
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Contributed to increased bookings by consistently receiving positive client feedback.
Catered Film Set for The Last of Us
HBO
07.2021 - 06.2022
- Catered breakfast and lunch daily with rotating menu items and feature items.
- Fed upwards up 500 people twice a day.
- Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
- Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
- Developed innovative menu offerings that consistently received positive feedback from clients and guests.
- Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
- Coordinated logistical aspects of event setup and breakdown, minimizing disruptions to clients'' schedules.
First Cook
Canadian Rocky Mountain Resorts: Cilantro And BarC
04.2013 - 12.2019
- Improved meal quality by creating and executing diverse menus with seasonal ingredients.
- Enhanced customer satisfaction by efficiently managing special dietary needs and allergy requests.
- Streamlined kitchen operations by organizing and maintaining clean workspaces, reducing food waste, and ensuring timely meal preparation.
- Collaborated with team members to guarantee a high level of service and consistent plate presentation.
- Developed new recipes incorporating local produce for fresh, innovative dishes that received positive feedback from guests.
- Mentored junior cooks in culinary techniques, fostering growth and skill development within the team.
- Assisted in inventory management, ensuring adequate stock levels and minimizing spoilage through proper storage practices.
- Upheld strict adherence to food safety regulations, maintaining a safe working environment for all staff members.
- Contributed to menu planning meetings, offering creative input to enhance variety and appeal of offerings.
Skills
- Food Handling
- Food Presentation
- Punctuality
- Organizational skills
- Adaptability
- Reliability
- Multitasking
- Customer service
References
References available upon request.
Timeline
Catered Film Set for The Last of Us
HBO
07.2021 - 06.2022
Catering
Self-employed
01.2021 - Current
First Cook
Canadian Rocky Mountain Resorts: Cilantro And BarC
04.2013 - 12.2019
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