Evan Lee
Kelowna,Canada
Summary
Korean-Canadian student passionate about culinary arts, transitioning from a background as an automotive service technician to a career in the culinary and hotel industry. This journey reflects a commitment to mastering the art of cooking and hospitality, driven by a desire to create memorable dining experiences. Currently engaged in studies that blend traditional techniques with innovative practices, aiming to contribute uniquely to the culinary landscape. Eager to leverage diverse skills and cultural insights in a dynamic culinary environment.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Lees Overseas Restaurant
12.2024 - Current
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Automotive Service Tech
Kp Tire Craft
01.2021 - 01.2023
- Achievements
- Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
- Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
Hall manager
Peachland sushi
06.2016 - 09.2022
- Responsibilities: clean-up and cleaning dining hall and social media and customer feedback review check
Line Cook
Cibo&Vines
09.2019 - 07.2022
- Company Overview: Italian restaurant
- Hot Food and pasta line cook social media and customer feedback review check training new employees and Stock check and ordering
- Italian restaurant
Sous Chef
Basil Leaf Restaurant
03.2017 - 06.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Howard Hotel Associate Restaurant Server
High Valley Motor Inn Restaurant
04.2013 - 12.2014
- Company Overview: breakfast and diner in Alberta, Canada
- Served food and beverages, garnished sandwiches, ensured a sanitary environment for customers and maintained high quality serving standards for the customers.
- Breakfast and diner in Alberta, Canada
Education
Associate of Arts - Culinary Arts
Korean Tourism College
Icheon, Republic Of Korea02-2025
Automotive service technician - engine tech
Okanagan college
06.2021
High school diploma - undefined
Kelowna Secondary School
06.2018
Skills
- Problem solving
- Leadership
- Teamwork
- Sauce preparation
- Fast learner
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife skills
- Cooking techniques
- Sanitation practices
- Workflow optimization
Accomplishments
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Increased productivity by revamping workflow and restructuring line.
- Supervised team of 7 staff members.
- Resolved product issue through consumer testing.
- Created completed asian fusion restaurant menu alongside executive chef.
Languages
Korean
English
Certification
- CPR + AED Training, 2017-05-01, Present
- Food Safe Level 1
- AST 1, 2020-06-01, Present
Interests
- Learning new cooking techniques and expanding my culinary skills
- Wine Tasting
- Growing herbs, vegetables, or fruits in home gardens
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms
- I enjoy cooking for friends and family gatherings
Name Korean
이준혁
Personal Information
- Nationality: Korean-Canadian
Hobbies and Interests
- Contemporary cuisine
- American Football
- Fine-dining
- Culinary principle
- Coffee
- Whisky
Timeline
Junior Sous Chef
Lees Overseas Restaurant
12.2024 - Current
Automotive Service Tech
Kp Tire Craft
01.2021 - 01.2023
Line Cook
Cibo&Vines
09.2019 - 07.2022
Sous Chef
Basil Leaf Restaurant
03.2017 - 06.2019
Hall manager
Peachland sushi
06.2016 - 09.2022
Howard Hotel Associate Restaurant Server
High Valley Motor Inn Restaurant
04.2013 - 12.2014
High school diploma - undefined
Kelowna Secondary School
Associate of Arts - Culinary Arts
Korean Tourism College
Automotive service technician - engine tech
Okanagan college
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