Evan Hodder
Vancouver,BC
Summary
Accomplished Senior Sous Chef with a proven track record at Moxies, excelling in culinary operations management and effective team leadership. Expert in culinary presentation and budget management, consistently enhancing customer satisfaction. Recognized for efficient waste minimization, and fostering a collaborative kitchen environment. Dedicated to maintaining high standards and innovation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Senior Sous Chef
Moxies
08.2020 - 09.2025
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Managed labour/Food Costs through daily adjustments depending on business needs.
- Scheduled kitchen staff in or under labour projections for the weekly budgets.
- Counted and troubleshot weekly inventory of all food products.
- Controlled the flow and quality of food while running expo throughout services.
- Led one on ones with staff to ensure continuous development in the company.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Assisted in the training and opening of new locations.
- Checked line and storage areas to ensure prep and product was up to company standard.
- Followed up with leaders on standards of opening and closing the kitchen areas.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Executed large party banquets with strict time management.
Kitchen Manager
Milestones Grill And Bar
03.2018 - 07.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Cook
White Spot
05.2017 - 02.2018
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook/Prep Cook
Pheonix Grill
09.2014 - 03.2017
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Bishop O'Byrne High School
Calgary, AB06.2015
Skills
- Experience with sanitation compliance
- Culinary operations management
- Culinary presentation
- Budget management
- Understanding of allergy protocols
- Efficient waste minimization
- Culinary techniques
- Food safety protocols
- Dedicated work ethic
- Kitchen equipment operation and maintenance
- Effective team leadership
- Detail-oriented approach
Languages
English
Native or Bilingual
Certification
Food Safe Level 1
Timeline
Senior Sous Chef
Moxies
08.2020 - 09.2025
Kitchen Manager
Milestones Grill And Bar
03.2018 - 07.2020
Cook
White Spot
05.2017 - 02.2018
Cook/Prep Cook
Pheonix Grill
09.2014 - 03.2017
High School Diploma -
Bishop O'Byrne High School