Evan Bater

• Run grill and flat top
• Cool ribs, chicken, burgers, fish
• Prep all line food required
• Ensure plating standards are meticulously met
• Trim and marinate raw meats (Brisket/Pork and Ribs) for smoking over night or the next shift
• Tear down and detail kitchen at close

• Head prep cook
• Put away stock on order days
• Do Inventory counts
• Delegate work for other cooks
• Run line and prep solo usually 4 days a week
• Open up restaurant in mornings

• Prepared food, cooked on line with a team and did dishwashing when needed.

To set up forms and prep site for active concrete pour. This included rebar tie, and pad level. plus anything else the site forman required

• Utilized wheelbarrows, shovels and other tools to move, spread and level concrete.
• Leveled, smoothed, and finished surfaces of poured concrete for construction projects.
• Demolished and repaired old concrete surfaces.
• Set wood and other forming materials to prepare for concrete pours.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.
• Assisted with installation of steel and anchor bolts to reinforce concrete.
• Installed rebar and molded expansion joints and edges for concrete projects.

• Did almost everything back of house, Cleaning, Cooking and Food Prep.

• Summer Job
• Dough maker
• Cook's helper