Overview
Work History
Education
Skills
Certification
Timeline
Generic

EUNSICK (LOISE) CHOI

Burnaby,Canada

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pastry Cook 1 / Line Cook

Joe Fortes Seafood & Chop House
Vancouver, Canada
12.2021 - Current
  • Executed pastry and kitchen operations across multiple stations, ensuring efficient and seamless service flow in a high-end dining environment.
  • Prepared doughs and batters for cakes, pastries, pies, and other desserts following standardized recipes.
  • Plated desserts with precision to enhance presentation and maintain visual appeal.
  • Tempered chocolate to create smooth, glossy finishes for dessert decorations.
  • Prepared garnishes, sauces, and cookies, maintaining consistent quality and presentation standards.
  • Performed daily prep, station setup, and closing duties to ensure a clean and organized workspace.

Baker

La Forêt Royal Oak
Burnaby, Canada
03.2024 - 09.2024
  • Produced and perfected fresh bread, croissants, and laminated pastries for three locations, maintaining consistency in taste, texture, and presentation.
  • Managed dough fermentation, proofing, and baking schedules, optimizing production efficiency and workflow.
  • Ensured precise ingredient measurements and recipe execution, maintaining the bakery’s high-quality standards.
  • Maintained a clean and organized bakery environment, ensuring compliance with food safety regulations.
  • Assisted in inventory management, ensuring proper stock levels and efficient ingredient usage.

Pastry Cook (Practicum)

Vancouver Club
Vancouver, Canada
12.2023 - 12.2023
  • Assisted in banquet dessert preparation and plating, ensuring elegant presentation and consistency.
  • Developed proficiency in choux, tarts, entremets, ice cream, and chocolate tempering, contributing to the refinement of luxury dessert offerings.

Education

Baking And Pastry Arts -

Vancouver Community College
Vancouver, BC
02-2024

Intermediate Bakery And Dessert Course -

Hansol Culinary Academy
Seoul, South Korea
09-2021

Skills

Experienced Pastry & Line Cook with culinary experience Possesses hands-on experience and deep knowledge of pastry and baking techniques, from classic desserts to modern creations Passionate about crafting visually appealing and high-quality desserts while ensuring smooth kitchen workflow

Driven by a creative mindset and a strong desire to innovate, continuously exploring new and unique dessert ideas Thrives in a dynamic kitchen environment and brings a strong work ethic, attention to detail, and a relentless passion for pastry arts

Certification

  • Food safe level 1 & level 2
  • Serving it right

Timeline

Baker

La Forêt Royal Oak
03.2024 - 09.2024

Pastry Cook (Practicum)

Vancouver Club
12.2023 - 12.2023

Pastry Cook 1 / Line Cook

Joe Fortes Seafood & Chop House
12.2021 - Current

Baking And Pastry Arts -

Vancouver Community College

Intermediate Bakery And Dessert Course -

Hansol Culinary Academy

Similar Profiles

CREATE PROFILE
EUNSICK (LOISE) CHOI