Dynamic Food Service Supervisor with a proven track record at Noor Development Corporation, excelling in staff supervision and inventory management. Enhanced customer satisfaction through effective team development and streamlined operations, achieving significant improvements in service speed and employee retention. Committed to maintaining high sanitation standards while fostering a collaborative work environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Noor Development Corporation O/a Ramada by Wyndham
Whitecourt, AB
06.2023 - 01.2026
Supervised daily food service operations to ensure compliance with health and safety standards.
Trained and mentored staff in food preparation techniques and customer service excellence.
Coordinated inventory management, minimizing waste and optimizing stock levels for peak performance.
Implemented efficient workflows to enhance service speed during high-volume periods.
Developed schedules to ensure adequate coverage during busy shifts while managing labor costs effectively.
Resolved customer complaints promptly, enhancing guest satisfaction and loyalty to the establishment.
Maintained health and food safety standards at all stages, from storage through delivery.
Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
Established and managed team schedules and shift assignments.
Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
Served consistent portions following recipes and control standards.
Prepare and submit reports
Bakery Assistant
Coles Supermarket Pty Ltd
Darwin, Australia
06.2019 - 03.2020
Assisted in daily bakery operations, ensuring quality and freshness of baked goods.
Managed inventory levels, restocking supplies to maintain optimal product availability.
Collaborated with team members to streamline production processes and improve workflow efficiency.
Conducted quality checks on baked items, maintaining compliance with food safety standards.
Baking, creaming and decorating donuts, cakes, and sweet pastries.