Eun Sohn
Richmond,BC
Summary
Resourceful Cook Supervisor known for high productivity and efficiency in task completion. Skilled in kitchen management, food safety regulations, and menu development. Excels using leadership, communication, and time management abilities to lead teams effectively and maintain high levels of customer satisfaction.
Overview
4
4
years of professional experience
Work History
Cook Supervisor
BC Cancer
Vancouver, Canada
06.2025 - Current
- Supervised kitchen operations ensuring compliance with health and safety standards.
- Managed staff schedules and delegated cooking tasks to optimize workflow.
- Coordinated inventory management to maintain adequate stock levels for meal preparation.
- Ensured that proper sanitation procedures were followed throughout the kitchen.
- Monitored food quality during preparation and service to uphold BC Cancer standards.
- Assisted in implementing process improvements to enhance kitchen efficiency and service delivery.
- Ensured that all food products were stored correctly at appropriate temperatures according to health department standards.
- Solved customer complaints quickly and efficiently when necessary.
- Maintained accurate inventory records of all food items received and used in the kitchen.
Casual Cook 1
Oak Care Center
Vancouver, Canada
05.2025 - Current
- Meal prep and service to patients.
- Prepared meals following dietary guidelines and resident preferences.
- Maintained kitchen cleanliness and adhered to food safety standards.
- Collaborated with the dietary team to meet residents' specific needs.
- Adapted recipes to accommodate dietary restrictions and allergies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Second Cook
Fairmont Pacific Rim
Vancouver, Canada
07.2021 - 04.2025
- I had been rotating through different departments and kitchen operations to gain culinary skills and knowledge.
- Supervised junior cooks during shifts as needed.
- Heartiest committee representative in the kitchen – vote for employee of the month and nominee for the board meeting.
- I am mainly working in the banquet kitchen.
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Trained new staff on kitchen procedures and food preparation techniques effectively.
Education
business administration - Cost/managerial accounting 1, Business Management, Accounting 1,2, Computerized Accounting (Sage 50), Excel to Business data analytics, Quick book and Sage 300, Business information system (Microsoft office)
BCIT
Vancouver, BC01.2021
Professional cook 3 - Red Seal
VCC
Vancouver, BC06.2020
FOODSAFE LEVEL 1 -
Vancouver Coaster Health
Vancouver, BCSkills
- Office program proficiency
- Food preparation supervision
- Attention to detail
- Operations support
- Ordering and requisitions
- Cost management
- Inventory control
- Food safety compliance
- Staff supervision
- Meal preparation
- Process improvement
- Sanitation practices
- Quality assurance
- Customer service excellence
- Team collaboration
- Time management skills
- Staff training
- Recipe adaptation expertise
- Conflict resolution strategies
- Food safety regulations knowledge
- Knife skills proficiency
- Culinary creativity and innovation
- Allergen awareness training
Timeline
Cook Supervisor
BC Cancer
06.2025 - Current
Casual Cook 1
Oak Care Center
05.2025 - Current
Second Cook
Fairmont Pacific Rim
07.2021 - 04.2025
business administration - Cost/managerial accounting 1, Business Management, Accounting 1,2, Computerized Accounting (Sage 50), Excel to Business data analytics, Quick book and Sage 300, Business information system (Microsoft office)
BCIT
Professional cook 3 - Red Seal
VCC
FOODSAFE LEVEL 1 -
Vancouver Coaster Health
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