Eugene Shepherd
Kingston,Jamaica
Summary
Fast Upholsterer with proven skill accurately cutting, stretching and tacking fabric and materials in fast-paced environments. Hardworking and reliable with good grasp of full assembly line processes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
35
35
years of professional experience
Work History
Upholsterer
Sole Trader
03.1989 - Current
- Increased customer satisfaction by providing high-quality upholstery services and meeting project deadlines.
- Enhanced the longevity of furniture pieces by using durable materials and expert craftsmanship in upholstery tasks.
- Collaborated with interior designers to create customized upholstered furnishings for residential and commercial clients.
- Streamlined the upholstery process by implementing efficient techniques, reducing turnaround time for projects.
- Maintained a well-organized work environment, ensuring tools and materials were readily available for each task.
- Conducted thorough consultations with customer to determine their specific needs and preferences for upholstery projects.
- Developed strong relationships with suppliers, enabling access to premium materials at competitive prices.
- Implemented quality control measures to ensure all finished products met or exceeded client expectations.
- Expanded service offerings to include antique furniture restoration, broadening the company''s clientele base.
- Upskilled junior team members through hands-on training sessions, fostering an environment of continuous learning and improvement.
- Repaired damaged furniture frames before reupholstering, ensuring structural integrity was maintained in completed projects.
- Reduced waste through precise material measurements and cutting techniques, contributing to cost savings on projects.
- Established a reputation for excellence in complex restorations, leading to increased referrals from satisfied customers.
- Managed multiple concurrent projects while maintaining consistent communication with clients regarding progress updates.
- Collaborated closely with other craftsmen such as woodworkers and metalworkers on joint projects, ensuring cohesive final products.
- Maintained detailed records of client preferences and project specifications, enabling efficient completion of future projects for repeat customers.
- Planned and paced work efficiently in order to meet daily, weekly, project, or production goals.
- Correctly and safely used variety of hand tools, saws and cutting equipment to carry out job duties.
- Stretched and tacked fabric into place.
- Innovated new design ideas that set the company apart from competitors, attracting new customers seeking unique furnishings.
- Maximized workspace efficiency by implementing organized storage solutions for fabric samples and supplies.
Cook
Sole Trader
03.2006 - 06.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Identified inefficiencies leading to improved productivity.
- Planned menus for different events, seasons and customer requests.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Suggested actionable improvements to streamline training procedures.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Education
High School Diploma -
Meadowbrook High School
Kingston, Jamaica 07.1986
Skills
- Padding Arms
- Handling Materials
- Updating Logs
- Building Frames
- Customer Service-Oriented
- Quality Control Standards
- Hand-Eye Coordination
- Problem Solving Abilities
- Knowledge of Furniture Styles
- Ability to Meet Deadlines
- Upholstery Repair Proficiency
- Expert Fabric Knowledge
- Organizational Skills
- Decision Making Abilities
- Efficient Time Management
- Familiarity with Upholstery Tools
Accomplishments
President of Rae Town Citizens Association.
Languages
English
Professional Working
Affiliations
- East Queen Street Baptist Church, Kingston, Jamaica
- Rae Town Sports Club, Kingston, Jamaica
Volunteer
- Prepared meals for members of the community
- Member of East Queen Street Baptist Church hospitality team.
Timeline
Cook
Sole Trader
03.2006 - 06.2018
Upholsterer
Sole Trader
03.1989 - Current
High School Diploma -
Meadowbrook High School
Similar Profiles
Connor BrettConnor Brett
Contract Mustering at Sole TraderContract Mustering at Sole Trader
Euphrates WebbEuphrates Webb
Disability Support Worker at Sole Trader for NDISDisability Support Worker at Sole Trader for NDIS
Januda SamasunderaJanuda Samasundera
Mathematics Tutor at Sole traderMathematics Tutor at Sole trader
Ibrahim MohamedIbrahim Mohamed
Individual Support Worker at Sole TraderIndividual Support Worker at Sole Trader
Rushawn MorganRushawn Morgan
Beach Attendant at Cinnamon Shore RentalBeach Attendant at Cinnamon Shore Rental