Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Eugene Kennedy

Soquel

Summary

Organized and motivated employee ready to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth, personable with customers and dependable with co-workers.

Can quickly adapt to new environments in order to be a valuable member of the team. Will always bring good energy and attitude into the work environment in order to stay positive and motivate myself and others around.

Overview

8
8
years of professional experience

Work History

Busser

Bittersweet Bistro
01.2025 - Current
  • learned quickly and efficiently the new flow and ways of the restaurant through attention to detail and asking questions
  • working well with new co-workers, kitchen and managers
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • maintained proper etiquette of a high-end restaurant throughout service
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.

Bellhop

Alta's Rustler Lodge
12.2023 - 05.2024
  • Welcomed guests into the Hotel with open arms and attitude
  • helped guests with bags and skis, taking time to show them to there rooms as well as ski lockers and other amenities throughout the hotel
  • parked guests cars and kept them clean from snow/ice
  • managed snow removal around the hotel in order to keep guests safe and offer a more convenient experience when coming and going
  • Lit and maintained large wood fires throughout the hotel in order to keep heat and create an ambiance that the hotel embodies
  • Managed high-pressure situations with grace, resolving guest complaints or concerns effectively while maintaining composure and professionalism.
  • Promoted hotel amenities, upselling services when appropriate to enhance the guest''s stay experience.

Server/Lead Busser

Alta's Rustler Lodge
12.2022 - 05.2024
  • Performed fine wine and champagne service
  • Fine Dining etiquette, serving and bussing
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Stayed organized and neat throughout service in order to be ready for adverse situations
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.


Busser

Anna's Harborside Bar & Grill
03.2021 - 11.2021
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • stayed organized and neat in order to be ready for adverse situations

Oyster Farmer

Merry Oysters
05.2017 - 10.2020
  • Hand picked oysters out on the grant
  • Grated seed
  • Bagged oysters on the farm
  • transported/distributed oysters to local restaurants/bars
  • shucked oysters and sold at local events for bars, restaurants and parties
  • learned local recipes for pairing cocktail sauce and mignonette
  • Driving skills with oyster skiff, precision dragging and navigating through low tides

Laborer

LKCO
06.2020 - 08.2020
  • Assisted distribution of tools, materials and equipment to skilled workers.
  • Used trowels of various sizes and shapes to level and clear away excess concrete.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.

Produce Worker

Foodies
01.2018 - 11.2018
  • Rotated stock to maintain freshness
  • Cut and Packaged fruits and vegetables
  • Stocked fragile produce products
  • Broke down and organized newly arrived produce products
  • Follow direction of the produce manager
  • Clean up after myself and others
  • Customer service

Education

High School Diploma -

Duxbury High School
Duxbury, MA
01.2018

Skills

  • Organization
  • Team building
  • Customer service
  • Knife Skills
  • Shucking experience (oysters and clams)
  • knowledge with shellfish, quality and presentation
  • Standard operating procedures understanding
  • Friendly, positive attitude
  • Attention to detail
  • Clear communication
  • Familiar with new environments and getting into the rhythm of them efficiently
  • Works well with new co-workers and management

Interests

Learning new skills and working with new people in order to expand my horizon and grow as an individual


Love working with my hands, especially in scenarios where i need to have a great attention to detail


working/being outside with mother nature and the elements



Timeline

Busser

Bittersweet Bistro
01.2025 - Current

Bellhop

Alta's Rustler Lodge
12.2023 - 05.2024

Server/Lead Busser

Alta's Rustler Lodge
12.2022 - 05.2024

Busser

Anna's Harborside Bar & Grill
03.2021 - 11.2021

Laborer

LKCO
06.2020 - 08.2020

Produce Worker

Foodies
01.2018 - 11.2018

Oyster Farmer

Merry Oysters
05.2017 - 10.2020

High School Diploma -

Duxbury High School

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Eugene Kennedy