Food Service Worker
- Organized take-out orders for customers who requested them.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Ensured that all foods were prepared according to health department regulations.
- Prepared beverages such as coffee, tea, soda.
- Served meals to customers in a friendly and courteous manner.
- Responded promptly to customer inquiries regarding menu items or special requests.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated dishwashing machines safely and efficiently.
- Assisted in the preparation of food items according to recipes and instructions.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained safe food handling practices to prevent germ spread.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Refilled condiments, napkins and server workstations.