Ethan McIntosh
Spruce Grove,AB
Summary
Results-driven NAIT Graduate with a background as a Server and Bartender at Ernest's, As well as a Brand Ambassador for Mosaic. Seeking a challenging position in customer service or technology. Proven ability to deliver exceptional service, engaging and enthusiastic customer support and Extremely out going and friendly. Eager to apply my adaptability, creative problem-solving, and proficiency in my leadership to contribute to new work environment.
Overview
7
7
years of professional experience
Work History
Brand Ambassador
Mosaic
Spruce Grove, Alberta
01.2024 - Current
- Managed, kept inventory, received stock for the entire store during activations
- Was in charge of setup, tear down, product information, sample preparation and serving
- Engaged Face to Face with customers about products, brands and the industry
- Managed relationships with vendors involved in promotional activities.
- Provided detailed reports on promotional activities and sales results.
- Increased sales and brand awareness through sample marketing.
Lead Server and Bartender
Ernest's at NAIT
Edmonton
01.2023 - 07.2023
- Managed and Led the Bar
- Kept and stocked Inventory Daily
- Created new recipes, ingredients and cocktails
- Cleaned and maintained both bar and backroom inventory
- Served, and bussed tables
- face to face with guests
Backshop
The Links Golf Course
02.2017 - 11.2018
- Drove, maintained, cleaned, repaired and manged all course golf carts.
- cleaned maintained and managed backshop
- Cleaned, maintained and operated the picker on and off the range
- customer service and face to face contact
Prep Cook and Line Cook
Barbacoa Spruce Grove
Spruce Grove
- Prepared, stored and cooked multiple food items daily
- Organized Kitchen dishes, food and walk-in space
- Managed full walk-in inventory
- Cooked and served food on the line
- prepared and able to work multiple positions
Education
High School Diploma -
St. Peter the Apostle, Spruce Grove
Diploma in Culinary Arts -
NAIT, Edmonton
Skills
- Sales and Promotion
- Organizational skills
- Customer Engagement
- Sales & Marketing
- Brand awareness development
- Customer Service
- Communication Skills
- Strong interpersonal skills
- Culinary techniques
- Menu development
- Kitchen Management
- Menu Planning
- Dish preparation
- Food Safety
- Kitchen Operations
- Food Safety Regulations
Timeline
Brand Ambassador
Mosaic
01.2024 - Current
Lead Server and Bartender
Ernest's at NAIT
01.2023 - 07.2023
Backshop
The Links Golf Course
02.2017 - 11.2018
Prep Cook and Line Cook
Barbacoa Spruce Grove
High School Diploma -
St. Peter the Apostle, Spruce Grove
Diploma in Culinary Arts -
NAIT, Edmonton
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