Knowledgeable Bartender. Managed diverse bar operations with focus on enhancing customer satisfaction and streamlining inventory processes. Demonstrated effective team leadership and conflict resolution skills.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bar Manager
Earls Kitchen + Bar
05.2025 - Current
Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
Streamlined inventory management for optimal stock levels and reduced waste.
Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Mentored and trained staff members to ensure exceptional customer service standards.
Oversaw ordering and vendor relations, ensuring optimal stock levels and cost-effective purchasing
Bartender/Server/Bar Assistant Manager
Earl's Restaurant + Bar
05.2023 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Streamlined inventory processes and developed best practices for staff, enhancing accuracy and significantly reducing manual count times.
Bartender
Exchange Event Centre
09.2024 - 01.2025
Efficiently opened and closed the bar according to established procedures, ensuring preparedness for each shift.
Kept bar presentable and well-stocked to meet customer needs.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Smitty's Family Restaurant
05.2023 - 07.2023
Orchestrated bar operations as the primary bartender for a new restaurant opening, contributing to a seamless launch and positive initial customer experience.
Engaged guests with warm conversation, building bar loyalty and encouraging repeat business.
Served high customer volumes during special events, nights, and weekends.
Sous Chef/ Swing Hourly
Earl's Restaurant + Bar
05.2022 - 05.2023
Participated in and led daily pre-shift meetings to discuss shift-related issues and provide staff with necessary information.
Estimated daily production, and communicating daily needs to kitchen personnel.
Brought new employees up to standards with training, mentoring and motivation.
Met demanding delivery timelines, and actively managed stations.
Maintained high standards of personal appearance and grooming by wearing proper uniform.
Line Cook/Expeditor
Earl's Restaurant + Bar
12.2019 - 05.2022
Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed.
Produced excellent food quality and presentation within target timeframes.
Carried out orders to meet demand in a fast-paced environment.