Ethan Trottier
Fredericton
Overview
2026
2026
years of professional experience
Work History
Food Service Worker/Supervisor
Horizon Health Network
02.2023 - Current
- Assisted patients in setting up for meals (setting table, preparing drinks, putting on bibs)
- Prepared modified meals for patients with disphagia diet plans (Purees, mechanical diet, etc.)
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained as supervisor in the event supervisor is absent
Sous Chef
Chef Rick Meal's to Go
10.2022 - 09.2024
- Batch cooking for large events including weddings, galas, parties, etc.
- Trained new and existing staff new Methods and procedures around the kitchen
- Created schedules
- Assisted the chef in creating menu items, recipes, cost breakdown
- Chef rick's meals to go operated at multiple locations giving experience in all aspects of hospitality and management
Cook
Delta Hotels By Marriott
11.2022 - 01.2023
- As breakfast cook I was responsible for opening the kitchen before anyone else arrived setting up all stations and my line
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Sam Sneads Tavern
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook Supervisor
Come Savour the Sea
- Instructed staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maximized team productivity by delegating tasks to kitchen staff.
- Monitored food preparation, production, and plating for quality control.
- Directed food preparation and cooking activities to meet health and safety standards.
Skills
- Employee monitoring
- Menu development
- Waste reduction
- Scheduling
- Recruitment
- Shift coverage
- Kitchen management
- Food safety compliance
Languages
English
Native or Bilingual
French
Professional Working
Timeline
Food Service Worker/Supervisor
Horizon Health Network
02.2023 - Current
Cook
Delta Hotels By Marriott
11.2022 - 01.2023
Sous Chef
Chef Rick Meal's to Go
10.2022 - 09.2024
Line Cook
Sam Sneads Tavern
Line Cook Supervisor
Come Savour the Sea
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