Summary
Overview
Work History
Education
Skills
Timeline
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Ethan Mason

Victoria,BC

Summary

Dedicated hospitality professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the business. Created relationships with many different vendors. Strong understanding of all COGs, with an ability to maximize profits through lowering variances.

Overview

7
7
years of professional experience

Work History

Head Chef

Liberty Kitchen Belmont
11.2021 - Current
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Oversaw scheduling, hiring, training, inventory management, and supply ordering to maintain a fully stocked kitchen.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Received highest ever audit score for Health and Safety audits
  • Received highest ever audit score for Company Standard audits.
  • Exceeded projected profit by 23%

Sous Chef

Brown's Social House
07.2020 - 11.2021
  • Monitored quality, presentation and quantities of plated food across line.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Concierge

Rio Vista
09.2017 - 01.2019
  • Managed front office operations of busy hotel, delivering 5-star service to cultivate loyalty and satisfaction.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Utilized variety of organizational and communication skills to drive guest satisfaction.

Education

Professional Cook -

Camosun College
Victoira BC
04.2021

High School Diploma -

Notre Dame Catholic High School
Ottawa, ON

Skills

  • Strong financial and business acumen
  • Solid analytical problem-solving skills
  • Customer service oriented
  • Problem-solving abilities
  • Sales Targeting
  • Financial Management
  • Analytical and Critical Thinking
  • Multitasking Abilities
  • Sales and Marketing
  • Inventory Control
  • Business Forecasting
  • Fiscal Management

Timeline

Head Chef

Liberty Kitchen Belmont
11.2021 - Current

Sous Chef

Brown's Social House
07.2020 - 11.2021

Concierge

Rio Vista
09.2017 - 01.2019

Professional Cook -

Camosun College

High School Diploma -

Notre Dame Catholic High School

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Ethan Mason