Ethan Loft

Meat Clerk

Independent Grocers

09.2022 - Current

Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
Reduced shrinkage by adhering to proper portioning and trimming techniques, ensuring minimal waste during cutting processes.
Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
Used strong communication skills to address customer inquiries or concerns promptly and professionally.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Restocked products based on available inventories and customer demands.
Used proper sanitation and food safety techniques to prevent food contamination and illness.
Utilized problem-solving skills when faced with equipment malfunctions or other unexpected challenges within the department operations effectively.
Contributed to waste reduction efforts by accurately weighing, pricing, and labeling products for sale.
Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
Enhanced customer satisfaction by providing knowledgeable and efficient service in the meat department.
Increased sales through effective merchandising, product rotation, and attractive displays.
Promoted a safe work environment by following established safety protocols during cutting, trimming, grinding, or wrapping activities.
Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
Ensured freshness of products by monitoring inventory levels and maintaining proper storage conditions.
Contributed to positive store reputation through friendly customer interactions and attention to detail in all aspects of meat department operations.