Ethan Hunter

Perform general cleanup tasks as well as checkups on machines such as oil level, greasing, etc.

Completed tasks based on instructions from supervisor.

Adapted to unpredictable hours, being able to stay late if things go wrong.

Followed safety protocols both on the ground as a labourer and while operating equipment.

Worked with hand tools to complete tasks in a safe and efficient way.

Loaded and unloaded material as well as haul material around in a dump trailer.

Prepared multiple orders at a time in a fast paced, short order kitchen.

Communicated with other kitchen staff to get orders out on time and coordinate items in the same order to go out at the same time.

Cleaned and sanitized surfaces during breaks in orders to maintain a safe and sanitary work environment.

Checked food temperatures to make sure they reached a safe internal temperature.

Complete prep tasks during mornings and throughout the afternoon downtimes to improve efficiency during rushes.

Maintain stock throughout day to further help with efficiency.