Dynamic culinary professional with extensive experience as a private chef and line cook, supervisor, excelling in menu development and ingredient sourcing. Proven leadership skills and exceptional knife skills drive high-quality dining experiences. Passionate about creating innovative dishes while ensuring safety and compliance in fast-paced environments. Committed to exceeding client expectations through originality and attention to detail.
Experimenting with both eccentric and classic flavors, with focus on the increasing interest of plant based dishes, as well as the classics.