Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ethan Charnley

Cathedral City

Summary

Dynamic supervisor with extensive experience at Red Robin, excelling in staff training and inventory control. Proven ability to enhance customer satisfaction and streamline operations. Skilled in culinary techniques and effective communication, fostering a positive work environment while ensuring compliance with safety standards. Committed to driving team performance and operational excellence.

Overview

11
11
years of professional experience

Work History

Supervisor

Red Robin
03.2024 - 05.2025
  • Oversaw daily operations, ensuring smooth order fulfillment and timely service
  • Managed inventory and stocking to support restaurant efficiency and reduce shortages
  • Delivered customer support by addressing concerns, resolving issues, and maintaining satisfaction
  • Assisted with payroll processing and scheduling to support accurate labor management
  • Trained and guided team members to improve performance and uphold company standards

Supervisor

Burgerim
04.2019 - 02.2024
  • Managed day-to-day operations, supervising staff to ensure efficient workflow and quality service
  • Oversaw payroll processing and scheduling to maintain accurate labor management and coverage
  • Coordinated Cisco orders and inventory control to prevent shortages and support business needs
  • Trained, guided, and supported team members to improve performance and maintain company standards
  • Contributed to a positive, organized work environment while ensuring compliance with safety and operational procedures

Line Cook

The Habit
06.2014 - 03.2018
  • Prepared and cooked menu items to order, following recipes, portion standards, and food safety guidelines
  • Maintained a clean, organized, and stocked workstation in compliance with health and safety regulations
  • Assisted with inventory checks, stocking, and rotation of food supplies to minimize waste
  • Coordinated with kitchen staff to ensure timely, accurate, and high-quality food service
  • Supported training of new kitchen team members on proper techniques and procedures

Education

GED -

Hiset GED
Online

Skills

  • Training and
  • Power Equipment
  • Communication Skills
  • Stocking and Shelving
  • Inventory Control
  • Customer Service
  • General Management Skills
  • Food handling
  • Culinary
  • Staff management
  • Customer service

Timeline

Supervisor

Red Robin
03.2024 - 05.2025

Supervisor

Burgerim
04.2019 - 02.2024

Line Cook

The Habit
06.2014 - 03.2018

GED -

Hiset GED
Ethan Charnley