Ethan Brewin
Toronto,ON
Summary
A passionate, classically trained culinary professional with a strong background in management and leadership. Skilled in building relationships and developing high-performing teams. I am dedicated to delivering excellent culinary techniques and bringing experiences to customers. I am ambitious, eager to learn and gain more experiences in order to achieve my own goals.
Overview
1
1
year of professional experience
Work History
3rd Cook
Old Vines Restaurant (Quails'Gate)
West Kelowna, BC
05.2023 - 08.2023
- Participated in private events/dinners, along with being a part of plating and designing specialty menu items according to certain customers.
- Assembled dishes in a timely and efficient manner in a large scale dinner rushes.
- Helped train and develop new talent.
Prep Cook/Garde Manger
El Catrin Destileria
Toronto, ON
09.2022 - 01.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Organized and labeled stock of recipes to maintain needed inventory levels, and maintaining them.
Prep Cook/Garde Manger
Pure Spirits Oyster House and Grill Distillery Restaurants Corporation
Toronto , ON
03.2022 - 06.2022
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Properly processing oysters, shucking with correct form.
- Executed daily production schedule and preparation requirements obtained from chef.
Education
Honours Bachelor of Commerce (H315) - Culinary Management
George Brown College
Toronto, ON05-2024
Culinary Management Diploma - Culinary Management
George Brown College
Toronto, ON04.2022
High School Diploma -
St Peter's Catholic Secondary School
Barrie, ON06.2019
Skills
- Restaurant Operations
- Cost Control and Budgeting
- Food Prep, Culinary Skills, Plating
- Team Leadership
- Commercial awareness
- Multitasking
Languages
Spanish
Limited
Additional Information
Smart Serve Certified (2020 - present)
BASICS.fst 4th Edition - Food Safety Certification (2020 - present)
WHIMIS Certified (2022 - present)
Timeline
3rd Cook
Old Vines Restaurant (Quails'Gate)
05.2023 - 08.2023
Prep Cook/Garde Manger
El Catrin Destileria
09.2022 - 01.2023
Prep Cook/Garde Manger
Pure Spirits Oyster House and Grill Distillery Restaurants Corporation
03.2022 - 06.2022
Honours Bachelor of Commerce (H315) - Culinary Management
George Brown College
Culinary Management Diploma - Culinary Management
George Brown College
High School Diploma -
St Peter's Catholic Secondary School
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