Esther Nidelle SAHA TINWA
Moncton,NB
Summary
With a degree in clinical biology, I was able to develop my skills in quality and safety management, environmental hygiene during my internship. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Committed to providing high-quality customer service, I'm looking forward to working closely with teams whose ambition is to emerge. My skills in communication, dynamism, analysis and management will be an asset to your company.
Overview
6
6
years of professional experience
Work History
Restaurant Team Member
The Best Grandma's Pot
06.2022 - 06.2023
- Restocked condiment dispensers, napkins, silverware and drink.
- Operated register to process payments and collect cash payment for order totals.
- Trained new employees by demonstrating tasks and coaching during daily activities.
- Used proper techniques to prepare food and ingredients.
- Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
Hygiene and health department manager
Hotel-Restaurant-Bar H20
01.2019 - 06.2023
- Manual or mechanical compacting of waste to optimize container space
- Raising public awareness of waste sorting and environmental issues, and responding to customer requests for information on waste processing
- Methodical cleaning of common areas: sweeping sidewalks, picking up litter on the ground, emptying garbage cans
- Formulation of improvement proposals based on feedback from the field
- Ensures that the work area is maintained in accordance with internal regulations.
Manager, Sales and Customer Support
MEMBRE Store
05.2017 - 11.2022
- Specializing in the sale of household equipment and appliances at the Essos-Cameroon market; Sale of ice water at the Essos-Cameroon market; Online clothing sales in Yaoundé and Douala Cameroon
- Management of a team of 2 employees
- Stock management and organization of regular inventories
- Place orders and establish good relations with suppliers.
- Onboarded new employees with training and new hire documentation.
Cooker
Traditional Restaurant (TR)
09.2021 - 09.2022
- Proven ability to learn quickly and adapt to new situations.
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Worked effectively in fast-paced environments.
- Ensure great presentation by dressing dishes before they are served.
Cook's Assistant
Mama's Restaurant
01.2019 - 09.2021
- General cleaning, Cleaning the kitchen and dishes
- Prepared food orders to support waitstaff and other team members.
- Worked with chef to prepare daily food specials and other supplies.
- Cleaning kitchen floors and worktops, degreasing surfaces, disinfecting household appliance.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Seasoned and cooked food according to recipes.
Hygiene Manager
Mgr Jean Zoa Hospital Laboratory
03.2019 - 03.2021
- Cleaning of offices and washrooms: vacuuming and washing of floors, maintenance of windows, dusting of equipment and furniture, disinfection of contact points, emptying of waste garbage cans
- Prepare cleaning cart with cleaning products and equipment
- Display of household labels in the laboratory
- Identifying waste garbage cans and training staff in waste sorting
- Managing the supply of cleaning products and equipment.
Education
Master of Science - Clinical Biology
Catholic University of Central Africa
Yaounde, Cameroon06.2022
Bachelor of Science - Health Sciences
Catholic University of Central Africa
Yaounde, Cameroun2019
Skills
- Bilingual
- Functional with computers and loves to learn new things
- Project management
- Excellent Communication
- Ability to motivate
- Conflict management
- Team management
- Food Safety Measures
- Customer Interaction
- Quality Control
Affiliations
- 2022, Member of the "Hemabiology" club.
- 2023, Coordinator of publications on the OWAHRI platform (online clinical biology laboratory platform). Excellent communication skills in French and good knowledge of English.
Languages
French
Native or Bilingual
English
Native or Bilingual
Position
RESTAURANT MEMBER
COOKER
HOUSEKEEPING SERVICE ATTENDANT
Age
24
Points Of Interest
- Travel
- A passion for kitchens
- Reading
- Gastronomy
Timeline
Restaurant Team Member
The Best Grandma's Pot
06.2022 - 06.2023
Cooker
Traditional Restaurant (TR)
09.2021 - 09.2022
Hygiene Manager
Mgr Jean Zoa Hospital Laboratory
03.2019 - 03.2021
Hygiene and health department manager
Hotel-Restaurant-Bar H20
01.2019 - 06.2023
Cook's Assistant
Mama's Restaurant
01.2019 - 09.2021
Manager, Sales and Customer Support
MEMBRE Store
05.2017 - 11.2022
Master of Science - Clinical Biology
Catholic University of Central Africa
Bachelor of Science - Health Sciences
Catholic University of Central Africa
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