Esther Cookey Nasigba
Calgary
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts, and managers.
Skilled in maintaining clean, sanitary kitchen environments to support healthy food preparation and superior customer service. Experience includes washing dishes, cleaning cooking stations, and sanitizing food areas. Known for strong work ethic, punctuality, and ability to work efficiently under pressure. Contributed to improved kitchen workflows and cleanliness standards in previous roles.
Overview
3
3
years of professional experience
Work History
Dash washer
Food and wine Restaurants
01.2025 - 06.2025
- Operated dishwasher to ensure cleanliness and sanitation of all dishes and utensils.
- Sorted and rinsed dirty dishes before loading into the dishwasher.
- Maintained cleanliness of kitchen and dishwashing areas throughout shifts.
- Assisted kitchen staff by returning clean dishes to designated storage areas.
- Monitored dishwasher operations for any malfunctions or issues during use.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Inspected dishes closely to check for remnants of food or dirt.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Operated commercial dishwashing machines efficiently.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Assisted chef with food measurements, preparation and storage when necessary.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Ensured timely availability of clean dishes for various meal services.
- Hand-washed items unsuitable for machine washing.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Managed dish area organization and cleanliness.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Organized trays with cutlery prior to serving meals to customers.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Kitchen Hand
411 lounge and Restaurant
Port harcourt
05.2022 - 09.2024
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Assisted chefs in food preparation and ingredient assembly for menu items.
- Operated kitchen appliances, including mixers, ovens, and dishwashers efficiently.
- Followed food safety protocols to maintain high standards of hygiene and sanitation.
- Supported team members during busy service periods to ensure smooth operations.
- Collaborated with staff to optimize workflow during peak dining hours effectively.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
Education
BBA - Business Administration
Shobhit University India
Indian Mountain, NB12-2015
Skills
- Dishwasher operation
- Cleaning procedures
- Food safety compliance
- Equipment maintenance
- Sanitation practices
- Workflow optimization
- Kitchen teamwork
- Time management
- Attention to detail
- Effective communication
- Problem solving
- Organization skills
- Task prioritization
- Customer support
- Strong work ethic
- Organizational strengths
- Dish sanitizing
- Delivery processing
- Multitasking and organization
- Heavy lifting
- Kitchen equipment use
- Food safety oversight
- Steady hand coordination
- Equipment operation
- Quality control
- Hazardous chemical handling
Languages
English
First Language
English
Advanced (C1)
C1
Timeline
Dash washer
Food and wine Restaurants
01.2025 - 06.2025
Kitchen Hand
411 lounge and Restaurant
05.2022 - 09.2024
BBA - Business Administration
Shobhit University India