Estela lamigo
Montreal,QC
Summary
Reliable Cook or Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in many food preparation and decreasing kitchen spending.
Hardworking cook with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Part Time Meal Prep
Brera Event Catering Inc.
Montreal, QC
09.2023 - 02.2024
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Set up and performed initial prep work for soups, sauces and salads.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Made meals in accordance with company standards and requirements.
Cook
Feldman's Home ULC
Montreal, QC
04.2023 - 06.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
Some College (No Degree) - Culinary Arts
St.Pius Career Centre
Montreal, QCSkills
- Dish Preparation
- Sanitation
- Food Presentation
- Food Handling
- Surface Cleaning
- Culinary Art
- Cleaning and Organization
- Performance Improvement
- Menu Planning
- Cooking Techniques
- High Volume Production Capability
- Positive and Professional
- Event Catering
- Food Handler Certification
- Knife Skills
- Cutting and Slicing Techniques
- Sanitation Practices
- Food Preparation
- Focused and Disciplined
Accomplishments
- EMSB student of the month
Certification
- Attestation En Hygiene Et Salubrite Alimentaires
Languages
English
Professional
References
References available upon request.
Timeline
Part Time Meal Prep
Brera Event Catering Inc.
09.2023 - 02.2024
Cook
Feldman's Home ULC
04.2023 - 06.2023
Some College (No Degree) - Culinary Arts
St.Pius Career Centre
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