Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
Generic

Esteban Soto

Lodi

Summary


Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level positions. Ready to help team achieve company goals. Dynamic and detail-oriented professional with exceptional customer service skills honed at Dutch Bros. Proven ability to manage time effectively while delivering high-quality beverages and fostering a positive team environment. Adept at maintaining cleanliness and safety standards, with a strong focus on enhancing customer satisfaction and loyalty.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Barista

Dutch Bros
06.2023 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.


  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Prepared high-quality espresso beverages according to established recipes and standards.
  • Delivered exceptional customer service by engaging with customers and addressing their needs.
  • Maintained cleanliness and organization of workspace, ensuring compliance with health and safety regulations.
  • Managed inventory levels, restocking supplies as needed to ensure seamless operations.
  • Collaborated with team members to maintain a positive work environment and enhance service delivery.
  • Adapted quickly to changing demands during peak hours while maintaining product quality and service speed.
  • Maintained regular and consistent attendance and punctuality.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Followed exact recipes for mixing and preparing beverage and food items.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Helped management keep adequate supply on hand by notifying of shortages.

Kitchen Cook

Juli's Village Coffee Shop
06.2020 - 04.2025
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking ingredient supplies and reporting shortages.
  • Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
  • Operated kitchen equipment safely, adhering to safety protocols and operational guidelines.
  • Adapted quickly to changing menu requirements, demonstrating flexibility in cooking techniques.
  • Supported training of new staff on kitchen procedures and best practices for food preparation.
  • Monitored cooking times and temperatures to ensure optimal food quality and safety standards.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
  • Enhanced dining experience with meticulous attention to detail in dish presentation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Monitored food quality and presentation to maintain high standards.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Ronald E. McNair Highschool
Stockton

Associate of Arts - Welding 10

San Joaquin Delta College
Stockton
06-2026

Skills

  • Time management
  • Friendly and outgoing
  • Attention to detail
  • Team player
  • Opening and closing duties
  • Active listener
  • Cleanliness
  • Exceptional customer service
  • Team leadership
  • Adaptive and creative
  • Order taking
  • Safe food handling
  • Beverage preparation

Certification

  • ServSafe Food Handler Certification- National Restaurant Association.

Languages

Spanish
Native or Bilingual

Interests

  • I enjoy helping others and giving back to the community
  • Participating in cultural exchange programs and homestays
  • Electronics and Circuit Building
  • Documenting and sharing travel experiences
  • Youth Development Programs
  • Backpacking and Hiking
  • Learning new cooking techniques and expanding my culinary skills
  • Volunteering
  • Personal Development and Self-Improvement

Timeline

Barista

Dutch Bros
06.2023 - Current

Kitchen Cook

Juli's Village Coffee Shop
06.2020 - 04.2025

High School Diploma -

Ronald E. McNair Highschool

Associate of Arts - Welding 10

San Joaquin Delta College

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Esteban Soto