Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Esperanza Benson

Fairfield

Summary

Dynamic Lead Cook with a proven track record at Embassy Suites Hilton, excelling in meal preparation and kitchen management. Enhanced efficiency through innovative techniques, reducing food waste while ensuring top-notch food safety and quality. Adept at supervising teams and maintaining high standards, consistently exceeding health code requirements.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Lead Cook

Embassy Suites Hilton
06.2009 - Current
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.

Education

High School Diploma -

Actopan High School
Actopan, Mexico
06-1987

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization

Certification

Safe Serve certified

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Lead Cook

Embassy Suites Hilton
06.2009 - Current

High School Diploma -

Actopan High School

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Esperanza Benson