Eslam Hassan
Mississauga,ON
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
16
16
years of professional experience
Work History
Sous Chef
Tropic Scape Restaurant and Steak House
Abu Dhabi , UAE
2020.10 - 2023.09
- Imaginative cooking skills
- Mentoring and training ability
- Excellent communication skills
- Ability to work under pressure
- Calm approach to stressful environments
- Problem-solving
- High level of attention to detail
- Good computer literacy.
Sous Chef
Global Catering UAE American and Italian Cuisine
Abu Dhabi , UAE
2017.10 - 2020.10
- Supervising all kitchen stations
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Ensuring food quality and excellent standards are maintained for all dishes created
- Cost Control Food
- DECISION MAKING
- GOOD TEAM WORK PLAYER
- TIME MANAGEMENT
- CREATIVITY
- Leadership
- ATTENTION TO DETAIL
- Menu Development.
Kitchen Supervisor
P.F.G
Cairo , Egypt
- 2017.06
- Prepared food cost-effective meal for all employees
- Trained kitchen new-hires and interns on proper procedures
- Managed and supervised employees to make sure all tasks were completed and executed correctly
- Made weekly specials to minimize waste and to keep food costs down.
Chef de Partie
TGI Fridays Cairo
Cairo , Egypt
2010.08 - 2013.11
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis Chefs
- Ability to produce good quality food in all sections
- Good oral communication
- Team management skills.
Chef of Preparation
Ruby Tuesday Cairo
Cairo , Egypt
2007.06 - 2009.11
- Assisted on dishes that won 2008 Seafood restaurant of the Year - Bon Appetite
- Supervised and trained kitchen staff
- Reported labor and production cost
- Prepared station(s) via recipes or as directed by the Chef de Cuisine and/or Sous Chefs
- Practiced inventory and cost control through consistency.
Education
FOOD SAFTY AND HYGIENE -
05.2018
BACHELOR OF CIVIL ENGINEERING -
CAIRO UNIVERSITY
01.2016
Skills
- Food Safety
- Food Presentation
- Cost Control
- Dish Preparation
- High-Quality Ingredients
- Mentoring and Coaching
- Staff Training
Languages
- ENGLISH
- ITALIAN
- ARABIC
Links
4376609812
Timeline
Sous Chef
Tropic Scape Restaurant and Steak House
2020.10 - 2023.09
Sous Chef
Global Catering UAE American and Italian Cuisine
2017.10 - 2020.10
Chef de Partie
TGI Fridays Cairo
2010.08 - 2013.11
Chef of Preparation
Ruby Tuesday Cairo
2007.06 - 2009.11
Kitchen Supervisor
P.F.G
- 2017.06
FOOD SAFTY AND HYGIENE -
BACHELOR OF CIVIL ENGINEERING -
CAIRO UNIVERSITY
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