Eshwar K
Vancouver,BC
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
4
4
years of professional experience
Work History
Head Chef
Hyderabad Biryani House
11.2022 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Obtained fresh, local ingredients to lower grocery costs.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Chef
Indian Delicacy
10.2019 - 10.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Post-Baccaleurate Diploma - Operations Management
BCIT
Vancouver, BC03.2022
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Food Safety Regulations
- Kitchen Operations
- Special Event Catering
- Food presentation
- Seasonal Menu Planning
- Grilling
- Regional cuisine expertise
Languages
English
Telugu
Hindi
Timeline
Head Chef
Hyderabad Biryani House
11.2022 - Current
Chef
Indian Delicacy
10.2019 - 10.2022
Post-Baccaleurate Diploma - Operations Management
BCIT
Similar Profiles
Sukhmanpreet KaurSukhmanpreet Kaur
Server Assistant at Hyderabad Biryani HouseServer Assistant at Hyderabad Biryani House
Shruthi SalwajiShruthi Salwaji
Manager at Hyderabad Biryani HouseManager at Hyderabad Biryani House
RAKESH KATTARAKESH KATTA
Kitchen Helper at Hyderabad House BiryaniKitchen Helper at Hyderabad House Biryani