Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eseohe Bibian Oyarekhua

Summary

Dynamic and accomplished Baker with over 10 years of professional experience in bakery management, cake artistry, catering, and customer service. Adept at managing large-scale catering events and coordinating kitchen operations to ensure seamless service and consistent quality under pressure. Skilled in preparing a wide variety of baked goods, from artisan breads and pastries to custom cakes for weddings, parties, and corporate functions

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bakery Worker

Sweet Paradise Bakery
04.2022 - 04.2023
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Bakery Operations Manager

L'Amour Treats
01.2015 - 02.2020
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Plan, prepare, and present food for events such as weddings, parties, and corporate functions.
  • Cook and assemble a wide variety of dishes, baked goods, and beverages for large groups.
  • Organize and oversee food stations, buffet tables, and plated meal service at events.
  • Ensure food quality, taste, and presentation meet professional standards.
  • Manage catering logistics, including food transport, event setup, and serving.

Bakery Assistant{Training}

Cake L'antarn
07.2013 - 08.2014
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Prepare, cook, and bake a variety of food and baked goods following established recipes and standards.
  • Maintain cleanliness and organization of kitchen and food preparation areas.
  • Follow food safety and sanitation guidelines to ensure compliance with health regulations.

Education

Associate of Arts - Educational Support

Mohawk College of Applied Arts And Technology
Hamilton, ON
06.2023

Bachelor of Arts - French

Ambrose Alli University
07.2004

Skills

  • Energy and Physical Stamina
  • Cash Handling
  • Ordering Procedures
  • Baking Equipment Operation
  • Exceeding Customer Expectations
  • Pastry Displays
  • Food preparation (washing, peeling, chopping, portioning)
  • Knowledge of basic cooking and baking techniques
  • Operation of kitchen equipment (mixers, ovens, grills, fryers, dishwashers)
  • Safe food handling and storage practices
  • Cleaning and sanitizing kitchen tools, surfaces, and equipment
  • Dishwashing and waste management
  • Stocking supplies and rotating inventory
  • Basic knife handling and cutting techniques
  • Cake Decorating
  • Customer Service
  • Telephone Etiquette

Certification


  • CakeLanta {Certificate of Completion}

July 2013-August 2014

  • Dewdrops Cakes Finishing School
  • The Culinary Place {Certificate of Attendance}

Culinary Master class

3rd-4th Nov 2018

  • Canadian Institute of Food Safety {Food Handlers Certificate}

April 2024

Timeline

Bakery Worker

Sweet Paradise Bakery
04.2022 - 04.2023

Bakery Operations Manager

L'Amour Treats
01.2015 - 02.2020

Bakery Assistant{Training}

Cake L'antarn
07.2013 - 08.2014

Bachelor of Arts - French

Ambrose Alli University

Associate of Arts - Educational Support

Mohawk College of Applied Arts And Technology

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Eseohe Bibian Oyarekhua