Erwin Suguitan
London,ON
Summary
Practiced butcher with several years of experience in field and capacity to understanding and operate according to orders and guidelines. Well-versed in using proven culinary methods to provide excellent products.
Overview
2
2
years of professional experience
Work History
Butcher meat cutter
The Butcher Shoppe
Toronto, Ontario
01.2023 - 02.2025
- Prepared and cut various meats to customer specifications.
- Maintained cleanliness and organization of workstations and tools.
- Assisted customers in selecting cuts of meat and providing cooking advice.
- Wrapped, labeled, and stocked meat products for display in retail cases.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Identified needs of customers promptly and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Worked effectively in team environments to make the workplace more productive.
Meat cutter
The Butcher Shoppe
01.2023 - 02.2025
- Cut and trim various meats to customer specifications.
- Maintain cleanliness and organization of work area and equipment.
- Operate meat slicing and grinding machinery safely and efficiently.
- Prepare specialty meat products according to shop recipes.
- Monitor inventory levels and restock supplies as needed.
- Follow food safety regulations during all meat handling processes.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Assisted other departments within the store when needed during peak business times.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Cut, wrapped, weighed and labeled orders for customers.
- Sharpened knives on daily basis for optimal use and longevity.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
Education
Sh263 Class “AA” - Butcher/meat Cutting And Deboning
Kalookan Slaughterhouse
Kalookan, Manila 01.2022 - 02.2022
Meat cutting and deboning procedures
Caloocan Slaughter House
Skills
- Meat preparation
- Cutting techniques
- Equipment operation
- Food safety compliance
- Specialty product creation
- Quality assurance
- Team collaboration
- Time management
Timeline
Butcher meat cutter
The Butcher Shoppe
01.2023 - 02.2025
Meat cutter
The Butcher Shoppe
01.2023 - 02.2025
Sh263 Class “AA” - Butcher/meat Cutting And Deboning
Kalookan Slaughterhouse
01.2022 - 02.2022
Meat cutting and deboning procedures
Caloocan Slaughter House