Ernesto Hernandez

• Leaf blow, trim and weed eat for an extended amount of time
• Maintained grounds by trimming, weeding, and general clean-up.
• Removed weeds, hazards, and debris from Median Island
• Operated landscaping equipment with focus on safety and machine longevity.
• Used trimmers and pole-saw for grounds maintenance, brush clearing, and tree removal and thinning.

● Receive payment by cash, check, credit cards, vouchers, or automatic debits.
● Answer customers; questions, and provide information on procedures or policies.
● Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
● Dispose of damaged or defective items, or return them to vendors.
● Determine proper storage methods, identification, and stock location, based on turnover, environmental factors, and physical capabilities of facilities.

● Monitoring dish washing machine & water temperature to ensure sanitary wash cycle
● Knowledge of restaurants' policies regarding standard portion sizes, cooking methods, quality standards
and kitchen rules
● Comply and adhere to all policies and procedures
● Handling, storing and rotating all products properly
● Preparing food in a clean and sanitary environment
● Wash, rinse and sanitize all food contact surfaces, equipment and utensils before each use.

● Ensure food orders are accurate go out to customers in a fast and timely manner

● Handle food with proper plate techniques
● Maintaining a clean and sanitary station thought the day
● Responsible for maintaining assigned station fully stocked for the day

● Prepared food items in compliance with recipes and portioning control guidelines.