Summary
Overview
Work History
Education
Skills
Timeline
Generic

ERNESTO VAQUERANO

Los Angeles

Summary

Dynamic culinary professional with extensive experience as Sous Chef at The Godfrey Hotel Hollywood, showcasing expertise in Italian and American cuisines, optimizing food costs, and enhancing operational efficiency.

Overview

16
16
years of professional experience

Work History

Sous Chef

The Godfrey Hotel Hollywood
09.2024 - Current
  • Analyzed food costs to enhance budget management and profitability.
    Developed kitchen schedules to optimize workflow efficiency.
    Created diverse menus to meet seasonal demands and customer preferences.
    Managed inventory processes to ensure adequate stock levels and minimize waste.
    Assisted chef with wine dinners and events to deliver exceptional dining experiences.
  • Ensured food preparation and presentation met high standards of quality and sanitation.

Lead Cook, Sous Chef

City Club Los Angeles
01.2021 - Current
  • Managed food costs and optimized kitchen schedules to enhance operational efficiency.
    Created diverse menus tailored to seasonal ingredients and customer preferences.
    Handled inventory management to ensure availability of essential supplies.
    Assisted chef with wine dinners and oil events for special occasions.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.

Volunteer Assistant

Budlong Elementary
01.2009 - Current
  • Volunteered in a kindergarten class by assisting students and teachers. Supervised students in the playground during recess and lunch. Provided assistance to students with classwork and homework.

Sous Chef

Palisociety
08.2023 - 09.2024
  • Managed kitchen schedules and created diverse menus to optimize food cost efficiency.
    Oversaw inventory management to ensure adequate stock for events and daily operations.
    Assisted chef with wine dinners and oil events, enhancing culinary experiences.
    Analyzed food costs to identify savings opportunities and improve profitability.
  • Supervised cooks and other kitchen personnel during meal services.
  • Collaborated with Executive Chef to create innovative dishes for special events.

Line Cook

Superba
01.2017 - 01.2020
  • Collaborated with kitchen staff to cook menu items efficiently.
  • Set up and stocked stations with necessary supplies for food preparation.
  • Prepared food items for service, ensuring quality and presentation standards.

Line Cook

Bottega Louie
01.2014 - 01.2017
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Education

High School Diploma -

Eco Academy High School

Skills

  • Line cooking expertise
  • Italian and American cuisines
  • Strong work ethic
  • Service orientation

Timeline

Sous Chef

The Godfrey Hotel Hollywood
09.2024 - Current

Sous Chef

Palisociety
08.2023 - 09.2024

Lead Cook, Sous Chef

City Club Los Angeles
01.2021 - Current

Line Cook

Superba
01.2017 - 01.2020

Line Cook

Bottega Louie
01.2014 - 01.2017

Volunteer Assistant

Budlong Elementary
01.2009 - Current

High School Diploma -

Eco Academy High School

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ERNESTO VAQUERANO