Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
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Ermin Medrano

Ermin Medrano

Bauan

Summary

Experienced Food and Beverage / Kitchen Manager successful maintaining consistent on-time delivery for customers. Well-organized, proactive and resourceful in dealing with routine and complex production issues. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Kitchen Production Manager

FoodPrintz Sizzlers
09.2022 - Current
  • Monitors daily production and performance of the stores.
  • Forecast sales target per store.
  • Hiring and selection of suitable and qualified staff to be part of the team.
  • Checks food handling and food safety standards.
  • Train and orient newly hired staff.
  • Complete all stocks needed by the store, no run outs, no over stock.
  • Check daily inventory count of all stocks for ordering purposes.

Store Manager

Domino’s Pizza Singapore Ptd. Ltd.
08.2018 - 02.2020
  • Satisfy Delivery Customers through timely, accurate and effective service
  • Monitors daily performance of the store
  • Resolve operational issues, tasks and processes are effectively at work to produce right results
  • Orders and receives raw materials
  • Hiring and selection of suitable and qualified team members
  • Plot schedule of team members
  • Manage the Delivery Team organizational development and supervise competence of delivery team
  • Check daily inventory count of all stocks for ordering purposes
  • Motivate team members through incentive program.

Restaurant Manager

Greenwich Pizza Corporation (Carlee Anne Food Corp.)
06.2014 - 08.2018
  • Satisfy Delivery Customers through timely, accurate and effective delivery service
  • Resolve operational issues, tasks and processes are effectively at work to produce right results
  • Monitors daily performance of the store’s delivery service
  • Reinforce compliance of Delivery standards
  • Gathers feedback from customers regarding service rendered
  • Ensures that the Delivery systems are in place
  • Manage the Delivery Team organizational development and supervise competence of delivery team
  • Ensure FCPC(Food Cost, Paper Cost) target is met
  • Complete all stocks needed by the store, no run outs, no over stocks
  • Check daily inventory count of all stocks for ordering purposes
  • Timely reconcile any pending SRTS (Stocks Return Transfer Slip)
  • Avoid too many trans-in and trans-out of items, especially permanent transfer
  • Ensure all kitchen tools and utensils are complete and timely monitored
  • Hiring and selection of suitable and qualified team members
  • Train team members in their respective stations with the help of other manager
  • Motivate team members through incentive program
  • Check accuracy of time cards at the end of every cut-off
  • Send payroll to accounting.

Education

Bachelor of Science in International Hospitality Management -

University of Batangas
01.2014

Skills

  • Production Planning
  • Cost Reduction
  • Operations Management
  • Strong leadership abilities
  • Staff Management
  • Production Scheduling
  • Continuous improvements
  • Team Development
  • Dedication to product quality
  • Safety Management
  • Quality Control
  • Quality Assurance

References

  • Maria Sanchez, Manager, Domino’s- Alberta Canada
  • Joey Franco, Manager, Domino’s – Alberta Canada
  • Helen Grace Endaya, Owner, FoodPRintz Sizzlers

Languages

English
Full Professional

Timeline

Kitchen Production Manager

FoodPrintz Sizzlers
09.2022 - Current

Store Manager

Domino’s Pizza Singapore Ptd. Ltd.
08.2018 - 02.2020

Restaurant Manager

Greenwich Pizza Corporation (Carlee Anne Food Corp.)
06.2014 - 08.2018

Bachelor of Science in International Hospitality Management -

University of Batangas

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Ermin Medrano