Food Porter
DoubleTree by Hilton West Edmonton, 16615 109 Ave NW
Edmonton, AB
- Unloaded deliveries of fresh food ingredients, stored them in designated areas, keeping storage areas tidy and oranganized and restocked accordingly when needed.
- Washing dishes such as utensils, pots and pans, plates and other cooking equipment.
- Refilled buffet stations during service ensuring that all food was replenished regularly throughout the duration of the event.
- Transported dirty dishes from dining area to dishwashing station using carts.
- Responded quickly to customer complaints regarding food quality or any questions they may have.
- Prevented spoilage or cross contamination by storing food in designated containers and areas.
- Maintained high standards of customer service during high volume work shifts and fast paced operations.
- Wrapped and dated all foods at the end of each services.
- Cleaned service area once Buffet has closed, mopping and swiping floors and wiping down surface areas.
- Frequent pushing and puling of carts.
- Effectively multitasked within fast paced environment.
- Setting up the Buffet at the start of every shift, preprating foods and putting out the foods to there direct spot.
- Food Preparation
- Food safety and sanitizing procedures
