Dynamic and results-driven professional with extensive experience in food service management. Proven expertise in staff supervision and food safety management, fostering high-performing teams while ensuring compliance with health standards. Recognized for enhancing customer satisfaction and operational efficiency through effective scheduling and training initiatives.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.