Erin Brett

• Demonstrated multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Oversaw daily operations and trained new staff.
• Cultivated warm relationships with regular customers.
• Helped book weekly live music and liaison with musicians before and during their time at the brewery.

• Booked local and international lessons for skiing and snowboarding
• Worked independently and collaboratively in a team environment.

• Supported Food Recovery Depot Coordinator and volunteers.
• Prepared Food Bank deliveries.
• Welcomed agency representatives, farmers and the public.

• Greeted customers at rental counter and determined service needs.
• Received returned items, evaluating products for overall condition and readiness for next use before storing.

Manager for 2 summer seasons on a 4 acre farm. Responsible for the crew and the processing facility.

All lodge duties, including snow clearing, lodge preparations, guest services and food preparations.

Managed day-to-day business operations. Venue for events. Served healthy food and beverages.