Summary
Overview
Work History
Skills
Training
Volunteer Experience
References
Timeline
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ERIN BOUDREAU

Surrey,BC

Summary

Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

10
10
years of professional experience

Work History

Server

Otter Co-op
Surrey, BC
10.2022 - Current
  • Greeted guests and provided menus.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Checked food before serving it to customers.
  • Operated POS terminals to input orders, split bills and calculate totals.

Jackpot Cashier

Manitoba Liqour and Lotteries -Shark Club Gaming Centre
Winnipeg
01.2019 - 12.2022
  • Prepare til, verify amounts
  • STR and LTC trained
  • Jackpot payouts
  • Pull and count
  • Process club card membership and ID
  • Cashier duties
  • Count Money/chips efficient and correctly

Server

Salisbury House
10.2019 - 01.2021
  • Made suggestions to customers on meal ideas
  • Trained new employees to perform duties.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Accurately recorded orders on cash register and point-of-sale system.

Server

Winnipeg Goldeyes
01.2016 - 12.2018
  • Served alcoholic beverages to patrons at baseball games
  • Served alcoholic beverages to patrons at concerts
  • Validated patron's ID to ensure legal drinking age
  • Ensured work area was clean to the public
  • Collected payments and ensured all cash balanced and inventory of stock that I was responsible for
  • Ensured that each guest was served courteously, quickly, and efficiently.

Server, Hostess, Cook, Dishwasher

Joey's Seafood Restaurant
01.2014 - 12.2017
  • Greet and seat guests promptly, present menus, review specials and make suggestions
  • Cold kitchen preparation ensuring correct presentation and plating
  • Experience using specialized cooking equipment including grills and deep fryers

Skills

  • Menu Memorization
  • Positive and professional
  • Order Accuracy
  • POS operation
  • Check payment processing
  • Exceptional customer service
  • Food Safety Standards
  • Team building

Training

  • Apprenticeship Manitoba Cook Program 2015

Volunteer Experience

Winnipeg Jazz Festival Hospitality Crew

References

References available upon request.

Timeline

Server

Otter Co-op
10.2022 - Current

Server

Salisbury House
10.2019 - 01.2021

Jackpot Cashier

Manitoba Liqour and Lotteries -Shark Club Gaming Centre
01.2019 - 12.2022

Server

Winnipeg Goldeyes
01.2016 - 12.2018

Server, Hostess, Cook, Dishwasher

Joey's Seafood Restaurant
01.2014 - 12.2017
ERIN BOUDREAU