
Delivered high standards of customer service in high-volume, fast-paced operations. Maintained clean and safe environment, including the kitchen, bathrooms and building exterior. Prepared quality products while ensuring adherence to food safety practices, portion control, and presentation within service goal times. Followed food safety procedures according to company policies and health and sanitation regulations. Handled a variety of roles, including food prep, dishwashing, serving customers in line, and preparing online/mobile orders.
Guaranteed warmth and exceptional experiences with each customer, ensuring their visit was memorable. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times. Followed food safety procedures according to company policies and health and sanitation regulations. Responsible for a variety of roles such as prepping the food, baking, doing line-work in all areas which are sandwiches, salads, and soups. Took care of the barista area which includes specialty drinks and desserts, developing skills in multi-tasking.
Supervised team members to ensure efficient service during peak hours.