Erik Reyes
Sacramento
Summary
Dynamic culinary professional with extensive experience at Red Robin, excelling in food preparation and safety. Proven ability to mentor staff and enhance kitchen efficiency. Skilled in inventory management and quality control, ensuring high standards. Recognized for maintaining a hygienic environment while thriving in fast-paced settings.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Red Robin
Sacramento
10.2022 - Current
- Cooked multiple orders simultaneously during busy periods.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Inventory/ Parts Handler and assembly prep
Plunge
01.2022 - 08.2022
- Responsible for the intake of any deliveries
- Obtaining any information on returned products in order to complete RMA paperwork
- Production of replacement and repair parts
- Established procedures to maximize efficiency and consistency
- Prepared items to be shipped out
- Trained new employees on procedure
- Unloaded trailers and shipping containers
- Conducted counts of all delivered products, raw materials, pallets, prepped parts, tubs, insulation foam and consumables( gloves, glue, tape, etc.)
- Palletized incoming and outgoing items
- Conducted frequent parts counts and identify any items needed
- Organized and label each prep station in order to maintain production levels
Capital Security Solutions
12.2018 - 10.2021
- My primary duties consist of regulation of access to the assigned building
- No access is to be granted to persons who do not have a valid government issued I.D
- Observe patrons who become irate to prevent any violence or aggression towards employees
- Remain calm and professional when dealing with aggressive or angry people
- Assessing situations to determine their threat levels
- Maintain the security of delivery drivers upon their arrival
Senior Officer
Legion Security
12.2017 - 12.2019
- Conducted foot and vehicle patrols of varies properties
- Documented security, safety, and maintenance concerns with detailed reports
- Conducted service calls such as noise disturbances, dumpster divers, suspicious persons/vehicles, trespassers, alarms sounding, etc
- Trained new team members
- Developed routes to increase efficiency, maintain a balanced workload for each driver
Education
GED -
Charles A. Jones Education and Career Center
Skills
- Food preparation
- Equipment operation
- Food safety
- Inventory management
- Staff training
- Quality control
Certification
- CPR/FIRST AID/AED CERTIFIED
- FOOD HANDLERS CERTIFICATE
Timeline
Line Cook
Red Robin
10.2022 - Current
Inventory/ Parts Handler and assembly prep
Plunge
01.2022 - 08.2022
Capital Security Solutions
12.2018 - 10.2021
Senior Officer
Legion Security
12.2017 - 12.2019
GED -
Charles A. Jones Education and Career Center
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